These compact ice cube machines are ideal for small volume ice production, for limited use needs, or as back-ups for larger machines. Specifically designed to fit beneath counters or in areas where floor space or height restrictions prohibit use of larger equipment. The petite size makes any of these models ideal for on-the-spot installations at coffee shops, stadium boxes, refreshment/break areas, or wherever limited ice needs require equipment with a small footprint. Production Capacity All Full Dice Ice undercounter units have a high ice production capacity, with high output at optimal conditions (70°F/50°F) and at higher ambient temperatures (90°F/70°F). Electronic Controls & Indicators All models include electronic controls for ease of operation. Full Bin and Service Indicators: These ice makers come equipped with indicators that notify the user when the bin is full or when service is needed. Forward Sliding Storage Bin The ice makers feature a forward sliding storage bin, facilitating easy access to the refrigeration components for maintenance and cleaning. Ice Storage Capacity: Each ice maker has a significant ice storage capacity, ensuring that a substantial amount of ice is readily available.Production Delay Option: Each unit offers a delay option for ice production, allowing users to set a delay of 4, 12, or 24 hours.Sealed Food Zone: All models have a sealed food zone with removable components (water trough, distribution tube, damper door) for easy cleaning.Adjustable Legs: Each unit includes 6" adjustable legs, some with flanged feet, to ensure proper leveling and stability.NSF, cULus, and CE Certifications: The ice makers are certified by NSF, cULus, and in some cases, CE, indicating they meet certain safety and performance standards. Ice Storage Capacity: Each ice maker has a significant ice storage capacity, ensuring that a substantial amount of ice is readily available.Production Delay Option: Each unit offers a delay option for ice production, allowing users to set a delay of 4, 12, or 24 hours.Sealed Food Zone: All models have a sealed food zone with removable components (water trough, distribution tube, damper door) for easy cleaning.Adjustable Legs: Each unit includes 6" adjustable legs, some with flanged feet, to ensure proper leveling and stability.NSF, cULus, and CE Certifications: The ice makers are certified by NSF, cULus, and in some cases, CE, indicating they meet certain safety and performance standards. Dice Size Cubes: Produced by these units is consistently described as "dice size," suitable for a variety of beverages Ice Needs Per Day Foodservice: Restaurant: 1.5 lbs per personCocktail: 3 lbs per person/seatWater Glass: 4 oz per 10 oz glassSalad Bar: 30 lbs per cubic foot Lodging: Guest Ice: 5 lbs per roomRestaurant: 1.5 lbs per person/seatCocktail: 3 lbs per person/seatCatering: 1 lb per person